If you’re craving a simple summer dessert that feels homemade and cozy but doesn’t keep you in the kitchen all day, this easy peach cobbler is it. Fresh (or canned) peaches, a buttery batter, and a warm cinnamon finish come together in one pan — perfect for weeknights, potlucks, or backyard get-togethers.
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What we used: 9×13 baking dish or cast iron skillet – the star of the show; it bakes evenly and looks great on the table.
baking dish or cast iron skillet
Paring knife or peeler – to peel and slice the peaches quickly.
This peeler is the bomb!
Mixing bowl set – one for the peaches, one for the batter
nesting mixing bowls–these bowls even have lids!
Measuring cups and spoons – to keep the batter simple and consistent.
measuring set–what a great all inclusive set!
Ice cream scoop or dessert bowls – perfect for serving warm cobbler with a scoop of vanilla.
Dessert bowl set-How cute is this set?!
Ingredients
For the peaches:
- 5–6 peaches, peeled and sliced (or 2 large cans of sliced peaches, drained)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
For the batter:
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) butter, melted
For serving
- Vanilla ice cream
- Extra cinnamon sugar for sprinkling
Step-by-step instructions
- Prep the pan
Preheat your oven to 350°F. Lightly grease a 9×13 baking dish or cast iron skillet. - Prep the peaches
In a mixing bowl, combine sliced peaches, brown sugar, cinnamon, lemon juice, and vanilla. Stir gently until the peaches are coated and juicy.
Our favorite peeler - Make the batter
In a second bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined. The batter will be pourable. - Assemble the cobbler
Spread the peaches evenly into the prepared pan. Pour the batter over the top and gently spread it so it mostly covers the fruit. It doesn’t have to be perfect. - Bake
Bake for 35–40 minutes, or until the top is golden and the peach juices are bubbling up around the edges. If you like extra color, you can sprinkle a little cinnamon sugar over the top for the last 5 minutes. - Serve
Let the cobbler cool for about 10 minutes, then scoop into bowls and serve warm with vanilla ice cream.
- Make this easy summer peach cobbler with fresh or canned peaches and a handful of pantry staples. We’re also sharing the simple kitchen tools that make prep, baking, and serving so much easier. Perfect for busy weeknights, BBQs, and family get-togethers. #brighteyeddeals #easyrecipes #peachdessert